Discover the Best Food Destinations in Europe: Top Cities and Hidden Gems for a Delicious Weekend Away

Are you a food lover in search of your next indulgent weekend away? Our experts have created the ultimate guide the best food destinations in Europe to tantalise your tastebuds.

Whether you’re savouring local street food or splurging at a fine dining restaurant, Europe’s foodie scene has some of the most diverse and delicious offerings of anywhere in the world.

From the rolling hills of Tuscany to the secret wine caves of Santorini, we've included well-known gastronomic hubs in this round-up, as well as some hidden gems you may not have thought of.

So, whether you're after luxury dining or authentic regional eats — get ready to experience the flavours that make Europe a food lover’s paradise and start planning your next mouthwatering escape!

• Paris, France
• Madrid, Spain
• Porto, Portugal
• San Sebastian, Spain
• Santorini, Greece
• Amalfi, Italy
• Madeira, Portugal

Top Food Cities in Europe

Food Capital of Europe: Paris, France

Paris is widely regarded as one of the best food cities in the world, let alone Europe!

At the heart of Parisian cuisine is its baking tradition — think buttery croissants, velvety brioche, and flaky baguettes. These classics are perfected in countless patisseries and boulangeries across the city, each with its own loyal following. Start your delicious weekend away with pastries for breakfast, before hitting the streets of Paris for some sightseeing or shopping.

When hunger strikes again, stroll down cobble streets to find cosy bistros serving up rich coq au vin (chicken braised with wine) and boeuf bourguignon (beef stew). Reserve a table at time-honoured institutions, like Le Fouquet's, or try one of the many modern restaurants in the city, serving up French classics with a contemporary edge.

The French capital is also home to an impressive number of Michelin-starred restaurants, where the best chefs in the world come to perfect their craft and push the boundaries of haute cuisine, offering exquisite dishes that are more like works of art you'd find in the Louvre than 'just food'.

Paris' café culture is also a defining hallmark of its food scene. With al fresco seating areas and perfectly pulled espressos, this style of dining captures the true essence of Parisian life — relaxed, indulgent, and always centred around good food.

Street Food Heaven: Madrid, Spain

The food in Spain is vibrant, seasonal and beautifully simple. Enjoy a long weekend in the Spanish capital of Madrid to immerse yourself in the city's amazing street food scene.

Perfect for foodies on the go, wander through the iconic Mercado de San Miguel, where you can choose from over 20 stalls and savour everything from gourmet jamón ibérico (cured leg of pork) to freshly prepared seafood tapas.

Then, head to the lively La Latina district to indulge in street-side favourites like patatas bravas, chorizo, and croquetas. For a sweet treat, order some of the city's famous crispy churros, best served fresh from the frier and dipped in rich chocolate sauce. Pair these regional culinary delights with Madrid's growing craft beer scene, and you have a seriously tasty weekend on your hands.

Stay at the ultra-sophisticated Rosewood Villa Magna in the Salamanca district to enhance your gourmet getaway. The hotel boasts four exceptional fine dining restaurants to compliment your street food experience, and they offer a delightful afternoon tea.

“Another fantastic foodie spot is in Madrid is Platea Madrid — a gourmet food all on the Plaza de Colón. Here, you can order drinks to your table, choose from an array of high-quality food stalls, and watch a flamenco show as you dine. The atmosphere is just incredible!” – Alice, Europe Product Manager

A Food & Wine Lovers’ Paradise: Porto, Portugal

Foodie destinations in Europe don't come any more refined than Porto in Portugal.

This charming city — set along the scenic Douro River — is world-famous for its port wine, so exploring the historic wine cellars in Vila Nova de Gaia is a must. You’ll also find lots of cosy wine bars dotted throughout the city, so you can always punctuate your sightseeing with a glass of the good stuff.

When it comes to food, Porto packs a punch. Forget the diet and tuck into the city’s ultra-indulgent francesinha — a hearty sandwich packed with meats, melted cheese, and drenched in a rich, beer-based sauce. If you’re a seafood fan, you’ll also love the local specialties like bacalhau à Gomes de Sá (salt cod casserole) and freshly grilled sardines.

And of course, no meal in Porto would be complete without a pastel de nata — a delicate custard tart that pairs perfectly with a sweet glass of port after dinner.

If you want your hotel to be as food-focused as your itinerary, then The Yeatman is the place to for you. This prestigious Relais & Châteaux property is home to a two-Michelin-starred restaurant — serving up imaginative Portuguese cuisine — and has an extensive wine cellar featuring some of the country's finest vintage bottles. You can even enjoy wine-inspired spa treatments here, such as 'The Yeatman Barrel Bath'.

Hidden Gems for Foodies

San Sebastian: Pintxos Bar Hopping

Located on Spain's northern coast, San Sebastian is a hidden gem for a short-haul gourmet getaway.

This Basque Country city is known for preserving its authentic Spanish heritage through traditional cuisine and cultural practices.

Embark on a pintxos bar crawl through the historic Parte Vieja, sampling traditional Basque tapas, which consists of Spanish cheeses, seafood, meats, or vegetables served on slices of crusty baguette. In contrast to other Spanish tapas, pintxo are more elaborate small dishes that are held together with a cocktail stick and are almost exclusively served in bars.

Of course, these bite sized creations are best paired with a glass of sparkling Txakoli or a robust red wine from the nearby Rioja region — did we mention that San Sebastian is a haven for wine lovers as well?

As a city that takes its food scene seriously, it may come as no surprise that San Sebastian is also teeming with Michelin-starred restaurants. A whopping eight venues have been awarded the prestigious star, with three of those restaurants holding an outstanding three Michelin stars!

Santorini: Secret Wine Caves

Are you a gastronome with a taste for island life and the long, hot summers of Greece? Then head to the enchanting island of Santorini and stay at the luxury boutique hotel: Mystique.

This stunning clifftop property has a hidden gem: a 150-year-old Secret Wine Cave, where you can enjoy exclusive wine tastings and romantic candlelit dinners. Sample rare and indigenous wines from the collection, accompanied by a selection of carefully curated small plates or choose from an innovative menu of global cuisine.

And there's more...for those seeking an unforgettable, private dining experience while staying at Mystique, guests can dine on secluded terraces that cling to the edge of the caldera. Tuck into local produce and island-inspired dishes under a canopy of stars with awe-inspiring views of the volcano.

Regional Food Specialties

Italian Cuisine: A Journey Through the Regions

The food scene in Italy is defined by its regional specialties. From the rolling hills of Tuscany to the picturesque island of Sicily — each region offers a different dish that contributes to the Italy's sparkling reputation as one of the best food destinations Europe has to offer.

In the northern Italian lakes, you'll find freshwater fish dishes and hearty mountain fare, while Venice’s cuisine is rich with seafood delights like risotto al nero di seppia (squid ink risotto).

As you move to central Italy, Tuscany takes the spotlight with its rustic dishes, like bistecca alla fiorentina (Italian steak) and panzanella (tomato and bread salad). The region also lays claim to the country's famous frozen treat, gelato, which was invented in Florence in the 16th century.

Other notable cities with iconic dishes include the country's capital, Rome, which is famous for giving us classic pasta dishes like carbonara and cacio e pepe.

Heading south, the cuisine becomes lighter and more Mediterranean. In Naples — birthplace of the beloved pizza napoletana — simple, fresh ingredients speak for themselves.

Then, along the Amalfi Coast, fresh seafood and limoncello brings a zingy flavour into the mix.

Visit Sicily and the flavours get even bolder, thanks to the island's Arabic influences — think arancini balls seasoned with fragrant herbs and spices. Hop over to the island of Sardinia, and you'll tuck into a melting pot of Mediterranean cuisines, with dishes such as porceddu (roast suckling pig) and Alghero lobster.

While each region brings its own story and flavours, all these dishes culminate to make up Italy’s rich culinary landscape.

Spanish Cuisine: Tapas and Paella

Any talk of Spanish cuisine wouldn't complete without mentioning tapas! These small, flavourful dishes are a cornerstone of Spain’s traditional food culture and vary widely depending on the region.

Up north, the Basque Country is famous for its pintxos — elaborate bite-sized tapas, best enjoyed with a glass of local txakoli wine. Seafood features prominently on the menu here too, with dishes like grilled octopus and salted cod, reflecting the region’s coastal food culture.

In Catalonia, you'll find the staple small plate, pa amb tomàquet (bread with tomato), as well as the delicious crema catalana (a classic custard dessert). Barcelona's bustling markets, like La Boqueria, are the beating heart of the region's food culture, where you can pick up botifarra (Catalan sausage) and escalivada (grilled vegetables).

Head inland to Madrid for hearty, comforting dishes like cocido madrileño (a slow-cooked chickpea and meat stew). Or travel down south to Andalusia, where the flavours get bolder with refreshing cold soups, like gazpacho and salmorejo, and crispy fried calamari.

Beyond the small plates...Velencia on the Mediterranean coast is the birthplace of Spain's iconic paella: a traditional dish made with saffron rice, paired with either seafood or rabbit.

And finally, over in the Canary Islands, tangy mojo sauces and papas arrugadas (wrinkled potatoes) showcase a vibrant fusion of Spanish and island flavours.

With each region bringing something different to the table — from small plate specialities to iconic dishes — Spain is a must-visit for anyone who loves to see variety on the menu.

Our Favourite Foodie Destinations by the Sea

Amalfi Coast: For the Freshest Seafood

The Amalfi Coast combines breathtaking coastal scenery with its exceptional regional cuisine, where fresh Mediterranean flavours meet traditional Italian ingredients.

Beloved for its seafood, the region offers dishes like 'spaghetti alle vongole' (a white wine clam pasta dish), 'il fritto misto di frutti di mare' (a mixed seafood fry), and 'totani e patate alla praienese' (a squid and potato dish), to name but a few.

The region's famous lemons also add a zesty twist to everything, from homemade limoncello to the irresistible dessert: 'delizia al limone' (sponge cake filled with lemon cream).

Stay at the luxurious Caruso, A Belmond Hotel, Amalfi Coast to truly immerse yourself in the culinary scene here. The hotel offers complimentary pasta making classes, and guests can even book a 'lemon experience', which involves exploring a nearby lemon grove to taste these citrus fruits and learn about how they are cultivated using centuries-old methods.

“Caruso, A Belmond Hotel, Amalfi Coast, offers amazing private dining experiences. Take a seat at The Krug Table to sample gastronomic masterpiece by the hotel's executive chef, accompanied by a chilled bottle of Krug champagne. Enjoy this unforgettable dining experience in the magical setting of the Chef's Garden with mesmerising views of the Mediterranean Sea.” – Alice, Europe Product Manager

Madeira: For its Decades-Old Delicacies

Madeira — the picturesque Portuguese island known for its lush landscapes and rugged coastlines — is perhaps a lesser-known hub for food enthusiasts. Offering a delightful array of traditional dishes that showcase the island's unique flavours, the cuisine is a perfect blend of Portuguese heritage, fresh seafood, and local ingredients.

One of Madeira's standout dishes is 'espada com banana' — surprising yet utterly delicious pairing of sweet banana with scabbard fish (a local deep-sea delicacy). This dish perfectly encapsulates the island's culinary character and knack for combining the unexpected with the classic.

Another must-try is 'espetada', which comprises grilled skewers of succulent beef marinated in garlic and bay leaves. It's often served with 'bolo do caco' — a traditional sweet potato flatbread, generously spread with garlic butter.

For foodies with a sweet tooth, Madeira also brings a lot to the table. The island is famous for its 'bolo de mel' — a dense, spiced honey cake that dates as far back as the 15th century. Paired with a strong cup of local coffee, it’s the perfect way to satisfy your cravings.

Looking the experience Madeira's unique cuisine in style? Stay at Reid's Palace, A Belmond Hotel, Madeira in Funchal. This timeless, luxury hotel is home to the famous Michelin-starred restaurant, William, where the island's seasonal produce is presented with contemporary flair against the stunning backdrop of the Atlantic Ocean.

Food and Wine Pairing

Wine Regions of Europe: Bordeaux, Tuscany and Rioja

Fabulous food and wine go hand in hand...which is why Europe really standouts on the global gastronomic stage. The continent is home to some of the world’s most prestigious wine regions; places like Bordeaux, Tuscany, and Rioja combine their country's world-class cuisines with their famous tipples.

Bordeaux, France

Bordeaux is most famous for its red blends, primarily made from Cabernet Sauvignon, Merlot, and Cabernet Franc, which are celebrated for their depth and complexity. Exploring Bordeaux’s historic châteaux's is like stepping back in time, where centuries of winemaking tradition come alive. Feast on fine French cuisine in the city and stroll through hilltop vineyards on a sommelier-led tour.

Tuscany, Italy

Head to the undulating hills of Tuscany to sample the region's iconic red wines: Chianti and Brunello di Montalcino. Visit the historic winery of Castello di Ama to sample the renowned tipple, Chianti Classico, celebrated for its vibrant flavour and rich hisotry. The wines here are dry, savoury and acidic, making them apt for cutting through hearty Tuscan dishes, such as bistecca alla fiorentina (Florentine Steak) and pappardelle alla lepre (ribbon pasta with hare).

Rioja, Spain

Get a feel for rural Spanish life and Basque culture in Rioja. The wines here are famous for their aging process, which adds layers of flavours like vanilla, spice, and dried fruit. Spend a long weekend exploring historic bodegas, where these wines age gracefully in oak barrels, and enjoy guided tastings that highlight perfect pairings with local tapas dishes, such as 'patatas bravas' (fried potatoes with spicy paprika sauce) and 'chorizo a la sidra' (smoky chorizo sausage cooked in apple cider).

The Best Food Tours in Europe

Gelato Making Workshop in Florence

Uncover the rich history of gelato making in Florence, dating back over 500 years!

In this private workshop, you'll gain deep insight into Florence's gelato-making tradition and learn how this heavenly dessert is produced; discover the differences between ice cream and gelato, explore the ingredients, and master the techniques that make gelato so irresistibly creamy.

This hands-on experience lets you create your own flavours from scratch. With guidance from an expert gelato maker, you'll learn the art of balancing ingredients and perfecting flavours. While your gelato churns, you'll also learn how to serve the perfect scoop, ready to savour your own delicious creation.

Go gelato making in Florence

Amalfi Lemon Farm & Private Cooking Class

Experience the charm of a genuine lemon farm that has been in the same family's care for six generations.

As you tour the farm, you'll wander through sun-kissed terraced lemon groves, soaking in breathtaking mountain views while discovering the unique Sfusato Amalfitano—an exceptionally large, thick-skinned lemon found only in this region.

After the tour, participate in a private, hands-on cooking class where you'll master traditional techniques and recipes from the Campania region. You'll create simple yet delicious dishes, which you'll enjoy for lunch, paired with the farm's own chilled Limoncello or local Italian wine.

Take me to the lemon farm

Private Pizza Cooking Class in Amalfi

Get ready to roll up your sleeves and dive into the art of pizza making in this private, hands-on cooking class.

Under the expert guidance of your "pizzaiolo," you'll learn all the techniques needed to create an authentic Italian pizza from scratch. You'll start by preparing the dough and sauce, then customise your pizza with your choice of toppings before baking it in a traditional wood-fired oven.

The highlight of the experience is, of course, feasting on your own handmade pizza and sampling the delicious creations of others in your group. This immersive, private experience lasts three hours.

Enjoy a private pizza cooking class

The Best Food Markets in Europe

Barcelona: Mercat de la Boqueria

Mercat de la Boqueria is a 'must-visit' for food lovers exploring the trendy city of Barcelona. This vibrant, bustling market is renowned for its colourful stalls of fresh seafood, meats, and local delicacies. Located on La Rambla, it's a feast for the senses, offering a taste of Catalonia's culinary heritage.

Florence: Mercato Centrale

This historic food market is where you'll find some of Tuscany's finest fresh produce and seasonal ingredients. Located in the San Lorenzo district, you'll discover an array of traditional cured meats, artisanal cheeses, extra virgin olive oil, Tuscan truffle oil, balsamic vinegar, hand-rolled pizza, fresh pasta and so much more.

Madrid: Mercado San Miguel

Situated in the heart of Madrid near the Plaza Mayor, Mercado San Miguel is a bustling culinary hot spot housed in a historic iron structure. Choose from a diverse selection of food stalls serving everything from traditional Spanish tapas to the best regional wines. Don't leave without trying the famous calamari baguettes — they're pure foodie heaven!

Palermo: Ballarò Mercato

Ballarò Mercato captures the essence of Sicilian life. Vendors line the narrow streets selling vibrant produce and local delicacies, including street food favourites like arancini (fried rice balls) and panelle (chickpea fritters). What makes this market standout is the lively atmosphere and colourful displays, making it a must visit for those looking to immerse themselves in the rich culinary culture of Palermo.

Start planning your bespoke gourmet getaway in Europe

Whether you love farmers markets, fine dining restaurants, casual eateries or a self-guided food tour — eat your way around this extraordinary continent on your next foodie escape to Europe.

Our Travel Specialists have first-hand knowledge of all these delicious destinations and can tailor your next trip to suite your taste buds.

Browse our full portfolio of luxury gourmet getaways or speak to one of our Travel Specialists to start planning your mouth-watering weekend away.