Experience Highlights
- Includes full breakfast, morning tea, gourmet lunch, afternoon tea and all tastings
- Taste local produce from Far North Queensland's food bowl at 7 Delicious Stops
- Travel through a variety of contrasting landscapes, from lush rainforest to stunning ochre savannah plains
- Enjoy a gourmet lunch at the Australian Platypus Park, home to a thriving platypus population
- Duration: 9 hours 30 minutes
- Type: Private Experience
- Type: Group Experience
Lucy
Travel Specialist
Tantalise your tastebuds on a gastronomic adventure through Far North Queensland’s Atherton Tablelands, known as the region’s ‘Food Bowl’ due to the diverse range of crops grown in its rich volcanic soil. Your day begins with a traditional damper breakfast on the balcony of a Tree House Restaurant amidst the Kuranda rainforest, followed by unique liqueur tastings at the Mountain Groves Distillery. Your passionate and knowledgeable will take you on a journey of discovery, and a feast for the senses, with 7 delicious stops at local environmentally sustainable small producers. Learn about each of the producers as you stop at the Emerald Creek Ice Creamery where you enjoy scoops of homemade ice cream. Taste tropical fruits and nuts at The Humpty Nut World and a cheese platter and chocolate tasting at Gallo Dairyland. A gourmet lunch is served at Australian Platypus Park, home to a thriving platypus population. This tour showcases the region's delicious produce while enjoying beautiful scenery from lush rainforests to stunning ochre savannah plains.
Due to season and weather conditions some stops may be subject to change at last minute without notice.
All images courtesy of Tourism Australia
Gallery
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5/5 - Full Day Outback Tasting Adventures
Would you like to speak to a Port Douglas expert?
Contact our Travel Specialists for a bespoke quote or some first-hand knowledge.
Monday - Friday: 9am - 7:30pm
Saturday: 9am - 5pm
Sunday: 10am - 4pm
