Experience Highlights
- Champagne and canapes served in a unique outback setting on a private dune
- Intimate Table d'hôte 4-course dinner with premium Australian wine served at tables for two
- Each course is infused with ancient native ingredients carefully paired with premium Australian wines
- Indigenous storyteller sharing culture, history, spirituality & the land
- Duration: 4.15 hours (April - 15 October)
- Type: Group Experience
Samantha
Travel Specialist
Take an enchanting gastronomic journey at 'Tali Wiru,' meaning beautiful dune in local Anangu language. This intimate open-air restaurant is set beneath the captivating Southern Desert sky with unobstructed views of Uluru and the distant domes of Kata Tjuta, and for music there’s the stillness of the desert at night, creating a magical ambiance. Begin the evening sipping champagne and savouring canapés by a flickering firepit as the sun paints the sky in hues of orange and pink. As darkness descends, ascend the dune for a fine-dining four-course table d'hote dinner paired with premium Australian wines. Post-dinner, listen to tales of the night sky while listening to a haunting didgeridoo melody, completing an unforgettable evening under the vast, star-studded outback sky.
Gallery
1/5 - Tali Wiru Gastronomic Adventure - Voyages Indigenous Tourism
2/5 - Tali Wiru Gastronomic Adventure - Voyages Indigenous Tourism
3/5 - Tali Wiru Gastronomic Adventure - Voyages Indigenous Tourism
4/5 - Tali Wiru Gastronomic Adventure - Voyages Indigenous Tourism
5/5 - Tali Wiru Gastronomic Adventure - Voyages Indigenous Tourism
Would you like to speak to a Uluru Ayers Rock expert?
Contact our Travel Specialists for a bespoke quote or some first-hand knowledge.
Monday - Friday: 9am - 7:30pm
Saturday: 9am - 5pm
Sunday: 10am - 4pm
