Experience Highlights
- Champagne and canapes served in a unique outback setting on a private dune
- Intimate Table d'hôte 4-course dinner with premium Australian wine served at tables for two
- Each course is infused with ancient native ingredients carefully paired with premium Australian wines
- Indigenous storyteller sharing culture, history, spirituality & the land
- Duration: 4.15 hours (April - 15 October)
- Type: Group Experience
Nikhil
Travel Specialist
Take an enchanting gastronomic journey at 'Tali Wiru,' meaning beautiful dune in local Anangu language. This intimate open-air restaurant is set beneath the captivating Southern Desert sky with unobstructed views of Uluru and the distant domes of Kata Tjuta, and for music there’s the stillness of the desert at night, creating a magical ambiance. Begin the evening sipping champagne and savouring canapés by a flickering firepit as the sun paints the sky in hues of orange and pink. As darkness descends, ascend the dune for a fine-dining four-course table d'hote dinner paired with premium Australian wines. Post-dinner, listen to tales of the night sky while listening to a haunting didgeridoo melody, completing an unforgettable evening under the vast, star-studded outback sky.
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Christmas Eve: 9am - 3pm
New Years Eve: 9am - 3pm
25th Dec, 26th Dec & 1 Jan: CLOSED
Monday - Friday: 9am - 7:30pm
Saturday: 9am - 5pm
Sunday: 10am - 4pm
