Experience Highlights
- Learn the art of sushi-making from a skilled, professional sushi chef in an intimate setting
- Create and enjoy your own delicious sushi, from perfectly seasoned nigiri to expertly rolled maki
- Gain insights into Japan’s rich culinary traditions and the cultural significance of sushi
- Immerse yourself in a hands-on, personalised culinary experience, tailored to your tastes and skill level
- Duration: 4 hours
- Type: Private Experience
Stephanie
Travel Specialist
Delve into the delicate art of sushi-making with an exclusive hands-on experience that introduces you to one of Japan’s most celebrated culinary traditions. This immersive session begins with a captivating introduction to the history and nuances of sushi, offering insights into the importance of seasonality, knife techniques, and the philosophy behind Japan’s food culture.
Under the expert guidance of a skilled sushi chef, you’ll learn to craft an array of beautifully presented sushi dishes such as perfectly seasoned nigiri and expertly rolled maki. As you shape and assemble your creations, you’ll gain a deeper understanding of the precision and care that go into every bite.
To conclude your experience, indulge in the fruits of your labour as you savour your freshly made sushi — each piece a reflection of your newfound culinary skills. Whether you’re a novice or a seasoned foodie, this experience offers a unique opportunity to engage with Japan’s gastronomic heritage in an intimate and authentic setting.
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Would you like to speak to a Tokyo expert?
Contact our Travel Specialists for a bespoke quote or some first-hand knowledge.
Monday - Friday: 9am - 7:30pm
Saturday: 9am - 5pm
Sunday: 10am - 4pm
